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Easy Homemade Almond Butter Recipe

Almond Butter Recipe

This creamy, homemade almond butter recipe tastes like a melt in your mouth luxury, yet it’s super simple to make and healthy to enjoy. And it’s naturally vegan, gluten-free, and dairy-free.

Picture this: golden almonds, gently roasted to perfection, blended into a velvety smooth butter that’s as versatile as it is delicious. With just one ingredient and a little bit of patience (not much though don’t worry), you can create your own almond butter masterpiece right in the comfort of your kitchen. Let’s dive in and discover the magic of homemade almond butter together.

The beauty of one-ingredient recipes

One of the joys of this homemade almond butter recipe is its simplicity. With just one ingredient – raw almonds – you can whip up a batch of creamy goodness quickly and easily.

Benefits of almond butter

I love when tasty foods are also healthy foods. Not only is almond butter delicious, but it’s also packed with nutrients that can support your overall health and well-being. Almonds are a rich source of healthy fats, protein, fiber, and essential vitamins and minerals, making almond butter a nourishing addition to…everything.

Can’t I just buy it?

Yes, you absolutely can, and there are some excellent brands out there.

However, I make a fresh batch of almond butter every week. And I choose to make it rather than buy for two reasons:

  1. The taste: the taste of homemade almond butter is something extra special. It’s the most fresh, nutty, wonderful taste. And by making it yourself, you can control what’s in it! Say goodbye to additives, preservatives, and hidden sugars. Plus you can add your own fun flavors if you want to, like cinnamon or sea salt.
  2. The price: A 16 ounce bag of raw almonds from Trader Joe’s costs $3.99. A 16 ounce jar of almond butter at Trader Joe’s costs $5.99. Other brands for the same size cost between $10-$15 per jar. That means you can get the same amount of almond butter for half if not a third of the price by making your own. And did I mention the unrivaled taste??

All while being naturally vegan, dairy-free, and gluten-free!

What you’ll need

The recipe itself is just the one ingredient: almonds. I like to buy them at Trader Joe’s because they’re a great value (as noted above). I’ve also ordered larger bags from Amazon when I don’t make it over to TJ’s.

Here’s a full list of the items I use in this recipe:

The almond butter recipe

Have I convinced you yet? Let’s make it!

Show off your almond butter creations! Share photos on Instagram (or your favorite social media platform) and tag @FetchingGoodies and hashtag #FetchingGoodies. I love to see + share what you make.

homemade almond butter

Easy Homemade Almond Butter Recipe

Discover the simple pleasure of making your own creamy almond butter at home, made with just one ingredient — almonds. This recipe is a delightfully smooth spread that's naturally vegan, gluten-free, and dairy-free. Enjoy the pure, rich flavors with every spoonful.


  • Baking sheet
  • Parchment paper
  • Food processor


  • 16 oz raw almonds


  • Preheat your oven to 350 degrees F.
  • Line a baking sheet with parchment paper. Spread the almonds onto it.
  • When your oven reaches temperature, put the baking sheet in the oven and roast the almonds for 10 minutes.
  • After 10 minutes, remove the baking sheet from the oven. Allow the almonds to cool for at least 30 minutes. You can also do this step ahead of time and proceed to the next step later in the day, or the following day.
  • When you're ready to make your almond butter, use the parchment paper to lift the almonds off the baking sheet and into a food processor.
  • Turn the food processor on high and process the almonds until they turn into a smooth creamy almond butter! Stop the food processor every few minutes and use a spatula to scrap down the sides. The full process usually takes 10-15 minutes.
  • Once you have a creamy almond butter in your food processor, remove the lid. Carefully pour the almond butter into a glass container. (See notes for my favorite ones.)
  • If you're hungry, try some of the almond butter while it's fresh and warm. Allow the rest to cool completely, for about 1 hour. Then place the lid on the container. Store the almond butter in the fridge for up to two weeks.
  • Slather on everything! Bananas, yogurt, Oreos, oatmeal, dark chocolate…
  • Enjoy!


Storage containers
My favorite glass storage containers for this almond butter (and many other things) are:
  • Ball mason jars, ideally wide mouth.
  • Weck jars like these and these. They make a great gift as well.
  • Pyrex glass containers. I have this set and use all of them all the time. My favorite is the medium sized round for this almond butter recipe. 
Food processor recommendations

Once you have a food processor, you will find so many uses for it!
  • I have a love the Vitamix food processor. It’s an investment but it’s a great example of ‘you get what you pay for.’ The base also works with the Vitamix blender.
  • For a less expensive food processor, I used to have this one. Not quite as powerful as the Vitamix, but it was good to me for a long time. 
Other items for this recipe

Note: This post contains affiliate links, which means I may earn a small commission if you make a purchase through these links. This is at no additional cost to you and helps support my small business.

Did you make this recipe? Share photos on Instagram (or your favorite social media platform) and tag @FetchingGoodies and hashtag #FetchingGoodies to show it off. I’ll share it on the Fetching Goodies Instagram stories, too. 🙂

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