Cookie bars freeze very well, if desired. To freeze, place bars in a freezer-proof container (i.e. freezer ziploc bag or tupperware) and pop it into the freezer. Whenever you want one, you can (a) simply take it out of the freezer and allow to rest on the counter for about 2 hours, (b) enjoy frozen! or (c) put it on a plate and into the microwave for 30 seconds for a warm bar. YUM!
Ingredients: gluten-free oats, granulated sugar, brown sugar, soy-free vegan butter, peanut butter (roasted peanuts, sugar, less than 2% of hydrogenated vegetable oils, salt), sea salt, baking soda, flaxseed meal, water, vanilla extract (vanilla bean extractives in water, alcohol), semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), coconut oil (organic, refined, expeller-pressed coconut oil), unsweetened cocoa powder, powdered sugar
Contains: soy, coconut. Made in a kitchen that uses peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish, soy, sesame.
Made with love in my home kitchen. Not for resale – Processed and prepared without state inspection.
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