Monster Oreo Cookie Bars (vegan + gluten-free)


The best selling monster cookie bar plus gluten-free Oreos! A magical combination. Beloved by adults & kids alike. These beauties are super satisfying with a peanut buttery oatmeal cookie base, loaded with luscious chocolate chips and gluten-free Oreo pieces, and topped with a GF Oreo.

Undetectably vegan & gluten-free.

Sold individually. Choose how many you would like.

All bars are made in the same kitchen that contains allergens such as peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish, soy, sesame, etc. Please do not eat/consume if you have food allergies. 

24 in stock


Choose from a variety of pickup options at checkout. Pick up at E Windsor Avenue in Del Ray, Alexandria (exact address will be in your confirmation email). Note: If this pickup day/time does not work for you, email me before placing your order to arrange a different time, no problem. Thank you!

Cookie bars freeze very well, if desired. To freeze, place bars in a freezer-proof container (i.e. freezer ziploc bag or tupperware) and pop it into the freezer. Whenever you want one, you can (a) simply take it out of the freezer and allow to rest on the counter for about 2 hours, (b) enjoy frozen! or (c) put it on a plate and into the microwave for 30 seconds for a warm bar. YUM!

Ingredients: gluten-free oats, granulated sugar, brown sugar, vegan butter, peanut butter (roasted peanuts, sugar, less than 2% of hydrogenated vegetable oils, salt), sea salt, baking soda, flaxseed meal, water, vanilla extract (vanilla bean extractives in water, alcohol), semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), unsweetened cocoa powder, powdered sugar
Contains: soy. Made in a kitchen that uses peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish, soy, sesame.

Made with love in my home kitchen. Not for resale – Processed and prepared without state inspection. 


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