Description
This decadent pie is what dessert dreams are made of. It’s rich and satisfying with just the right amount of sweetness, and lots of toasted pecans. It’s a must-have on your Thanksgiving table.
Serve it warm with your favorite ice cream to really take it up a notch.
The pie comes in a glass pie plate that is yours to keep. Perfect for Thanksgiving, Friendsgiving, or any day you want a quintessential fall dessert!
Options:
- Traditional (butter, eggs, etc)
- Vegan
- Gluten-free
- Gluten-free & Vegan
Traditional ingredients: flour, granulated sugar, butter, vegetable shortening, pecans, semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), brown sugar, maple syrup, corn syrup, brown sugar, eggs, flaxseeds, almond milk, salt, vanilla [water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (Added As A Preservative)]
Vegan ingredients: flour, granulated sugar, vegan butter, vegetable shortening, pecans, semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), brown sugar, maple syrup, flaxseeds, almond milk, salt, vanilla [water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (Added As A Preservative)]
Gluten-free ingredients: Gluten-free flour blend, granulated sugar, butter, vegetable shortening, pecans, semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), brown sugar, maple syrup, brown sugar, eggs, flaxseeds, almond milk, salt, vanilla [water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (Added As A Preservative)]
Made in a kitchen that uses peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish, soy, sesame.
Made with love in my home kitchen. Not for resale – Processed and prepared without state inspection.
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