Happy fall y’all! Pumpkin season is here! These beauties are a spin on my classic chocolate chip cookie bars, taken to a whole new level with oreo-like pumpkin cookies, cinnamon, and pumpkin spice. Enjoy them with coffee, to satisfy that afternoon sweet tooth, or, my favorite, for dessert with a scoop of your fav ice cream. You’d never know they’re vegan!!
- 4-Pack Cookie Bars – $13.99
- Dozen (12) Bars – $38.99
Ingredients: flour, brown sugar, granulated sugar, vegan butter, sea salt, baking soda, cornstarch, flaxseed meal, vanilla [water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)], cornstarch, semi-sweet chocolate chips (sugar, chocolate cocoa butter, sunflower lecithin [an emulsifier], vanilla), pumpkin cookies [(cane sugar, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, invert sugar, pumpkin puree, canola oil, organic pumpkin powder, wheat starch, organic corn flour, natural flavors, cinnamon, baking soda, sea salt, organic caramel color, soy lecithin, ammonium bicarbonate, nutmeg, annatto (for color)], coconut oil (organic, refined, expeller-pressed coconut oil), powdered sugar, unsweetened cocoa powder, cinnamon, pumpkin pie spice
Made with love in my home kitchen. Not for resale – Processed and prepared without state inspection.
Contains: wheat, soy, coconut. Made in a kitchen that uses peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish, soy.